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(1) Vacuum fryer can be applied to food processing enterprises: it can achieve batch and standardized production, such as making fruit and vegetable crisps, beef jerky, soy products, etc., improving product quality and market competitiveness, reducing production costs and oil consumption. (2) Vac...

As the name suggests, a vacuum fryer is a type of machine used for deep frying, with good performance. Clear frying is one of the frying methods. Clear frying is a frying method where the raw materials are processed by knife cutting without sticking or sizing, and only seasoning is used to marina...

1. The integrated design of heating, frying, oil storage, de oiling, dehydration, and oil filtration is continuously completed under vacuum. The product has low oil content and is in a negative pressure state. Processing food under relatively oxygen deficient conditions can reduce or even avoid t...

How to maintain a vacuum fryer that requires more maintenance? 1. Before powering on the vacuum fryer, it is necessary to add oil to the furnace body to avoid burning out the electric heating tube. The heating tube must be immersed in the medium to work, and the performance and sensitivity of th...

The operators of the vacuum fryer have received training and are on duty. If the fryer encounters a malfunction or temporary problem during operation, they are not allowed to disassemble or assemble it without authorization. They must receive on-site guidance from personnel or be handed over to s...

(1) The products produced by vacuum frying machines have good nutrition and flavor preservation: low-temperature frying avoids the damage of high temperature to nutrients such as vitamins and amino acids, while preserving the natural color and flavor of the ingredients. It can also effectively in...