The operators of the vacuum fryer have received training and are on duty. If the fryer encounters a malfunction or temporary problem during operation, they are not allowed to disassemble or assemble it without authorization. They must receive on-site guidance from personnel or be handed over to staff for handling.
1. Vacuum fryer feeding: Turn on the vacuum pump and connect the suction tube to the suction tube when a certain negative pressure is reached.
2. Use a vacuum pump to evacuate and maintain the vacuum level.
3. Control the running time well. The vacuum fryer has a dedicated time setting button that can be set according to different needs. Make it highly efficient. Time is set differently from seconds to hours.
4. We can set the rolling time on the barrel control panel, and there will be some intervals during the production of the vacuum fryer, which can be customized according to different needs. Convenient and simple. The interval time and working time are set separately and have time control buttons.
5. Turn the knobs on the control panel to "Run", turn the vacuum pump and inflation knobs to "On", and the machine will start running according to the set mode.
After the work is completed, the vacuum fryer should be stopped by rotating the knob on the control panel to the stop position. If the working time is set, the machine will automatically stop running after the working time is up.
7. The final work of the job is discharging and cleaning. After the pressure inside and outside the drum is balanced, the ancient drum releases the material. After releasing the material, the equipment is cleaned using a cleaning agent mixed with water. Rinse with clean water again.
Vacuum fryers can quickly fry ingredients and are commonly found in street fast food businesses.
