(1) The products produced by vacuum frying machines have good nutrition and flavor preservation: low-temperature frying avoids the damage of high temperature to nutrients such as vitamins and amino acids, while preserving the natural color and flavor of the ingredients. It can also effectively inhibit enzymatic browning, keeping fruits and vegetables such as kiwi and apples fresh green, and concentrate water-soluble flavor substances in a vacuum environment, making the aroma more intense.
(2) The products produced by vacuum frying machines have low oil content: at low temperatures, the cell structure of the ingredients is intact, the surface pores are few, and the oil permeability is greatly reduced. The oil content of fried foods can be controlled at 10% -20%, which is lower than the 40% -50% of traditional fried foods. The products are crispy and not greasy.
(3) The products produced by vacuum frying machines have high safety: automatic control of temperature and pressure (vacuum degree), no overheating or overpressure, ensuring product quality and safe production. At the same time, it avoids the production of carcinogens such as acrylamide at high temperatures, reduces oil oxidation and rancidity, and the oil-water separation system circulates and filters, reducing residue carbonization and the generation of harmful substances.
(4) The products produced by vacuum frying machines are energy-saving and environmentally friendly: the oil filtration system can keep the oil clean at all times, extend the service life of the oil, and reduce production costs. The oil-water separation system can cool and separate evaporated water and oil, reduce pollution in the water cycle, improve the reuse rate of water, and reduce oil loss.
(5) The products produced by vacuum frying machines have a wide range of applications: they can process various food ingredients such as fruits, vegetables, dried fruits, aquatic products, and livestock and poultry meat.
Yantai Hairui Food Equipment Co., Ltd. specializes in the research and production of frying machines, fruit and vegetable osmotic dehydration equipment, vacuum microwave puffing equipment, centrifuges, dehydrators, degreasers, potato production lines, OPTIMUM optical sorting machines, pulse electric field equipment (electroporation, PEF), wireless electrolytic freezing equipment, wireless electrolytic freezing equipment, French fry cutting machines, chillers, cold storage and other products.
